Practical guides and specialized pages, written from direct experience with hundreds of stores, restaurants and bakeries in Romania. Read before you buy software — it'll save you money and months of regret.
New content weekly — practical buying guides and specialized pages per business type. The newest ones appear first.
Custom orders (no onion, extra mozzarella), oven KDS with timer, real cost per pizza from recipes, separate flows for dine-in / phone / delivery. What it costs to get started.
Read the article
Quick tap for espresso/cappuccino, modifiers (plant-based milk +€1), real consumption from recipes, hourly report, ANAF-approved fiscal printer integration. For coffee shops that don't want to lose orders at rush hour.
Read the article
Lots with expiry, VAT at 3 rates (5%/9%/21%), shelf price labels, fast goods receipt note from supplier e-Invoices, scale sales. How to cut waste by 30–40%.
Read the article
How to integrate e-Invoice / SPV with your store workflow: automatic issuing, XML intake, automatic goods receipt note from the invoice, penalties for non-compliance, digital certificates.
Read the article
What hardware you need, which ANAF-approved fiscal printers are compatible (Datecs, Tremol, Custom, Daisy), real costs, FAQ. 50–70% cheaper than a traditional POS.
Read the article
How to evaluate vendors, what to ask, which commercial traps to avoid. A concrete checklist for mid- and large-budget decisions.
Read the article
Recipes with automatic production cost, mandatory EU allergens, compliant labels, an event-based order calendar. 7 essential features, real ANPC fines explained.
Read the article
7 essential features (fast POS, multi-location, goods receipts, e-Invoice), 5 hidden costs to check, 6 questions for the demo. Based on 600+ stores.
Read the article
7 essential features, 5 hidden costs to check, 6 questions to ask in the demo. Plus the criteria for when Excel isn't enough anymore.
Read the articleWe build the library based on the questions we hear most from clients. If you want to be notified when something new ships, drop us a note.
Fast-food, visual floor plans, cake orders, bakery, EU allergens — each with details specific to your exact business type. Published May 21–27, 2026.
Food cost for restaurants (ingredient input → cost per portion + margin). Cake cost for bakeries (recipe → recommended price). Free tools, no account needed.
How a restaurant cut food cost by 18% in 3 months. How a bakery saved 12 hours per week by dropping Excel. Concrete stories with real numbers.
Read at your own pace — or, if you prefer a real conversation, book a 20-minute demo. We'll show you exactly how Conexa fits your business.
Book a demo